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供應丶南箭【其他食品添加劑】丶魔芋甘露低聚糖丶CAS: 37220-17-0

供應丶南箭【其他食品添加劑】丶魔芋甘露低聚糖丶CAS: 37220-17-0

【產品概述】

魔芋甘露聚糖（Konjac flour），又稱魔芋粉、魔芋膠。主要成分為甘露聚糖和葡萄糖，呈白色或奶油至淡棕黃色粉末。可用作膠凝劑、增稠劑、乳化劑、穩定劑、成膜劑。含量分析 在100%總量中減去灰分、干燥失重和蛋白質的百分率后的剩余百分數，即為試樣中碳水化合物（葡甘露聚糖）的百分含量。魔芋的主要成份是葡甘露聚糖，它不僅含有人體所需的10多種氨基酸和多種微量元素，更具有低蛋白質、低脂肪高纖維、吸水性強、膨脹率高等特性，藥用功效.具有降血脂、降血糖、降血壓、減肥、美容、保健、通便及等多種療效。

Konjac glucomannan (Konjac flour), also known as konjac flour, konjac gum. The main components are mannan and glucose, which are white or cream to light brown yellow powder. It can be used as gelling agent, thickener, emulsifier, stabilizer and film forming agent. The residual percentage of ash, dry weight loss and percentage of protein in the total amount of 100% was determined by the content analysis, which is the percentage of the total carbohydrate (glucomannan) in the sample. The main ingredient of konjac glucomannan, which not only contains 10 kinds of amino acids and trace elements needed by human body, has low protein, low in fat and high in fiber, strong water absorption, expansion rate and other characteristics, has medicinal effect. Reducing blood fat, lowering blood pressure, reducing blood sugar, fat, beauty, health and he and other effects.

【產品用途】 

由于魔芋葡甘露聚糖特殊的性能，現代醫學證明，作為一種醫藥添加劑，它能夠有效地降低、血糖和減肥，在醫藥行業將有廣泛的應用前景，可用于治療高血脂、糖尿病、肥胖和便秘等。

Due to the special properties of konjac glucomannan, modern medicine has proved that as a kind of medicine additive, which can effectively reduce cholesterol, blood sugar and weight loss, will have a wide application prospect in the pharmaceutical industry, can be used for the treatment of high blood lipids, diabetes, obesity and constipation.