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　　該系統(tǒng)采用超高溫處理方法,使液體乳制品、茶飲料、果汁達(dá)到嚴(yán)格的滅菌,進(jìn)而轉(zhuǎn)入無菌包裝,其殺菌溫度為137度,保溫時間為3-5秒,從而盡可能的保持飲料、

　　乳品的原有營養(yǎng)色澤及風(fēng)味。本設(shè)備具有熱回收率高,結(jié)構(gòu)緊湊、美觀、溫度控制等特點;本產(chǎn)品有熱灌裝,出料溫度自控,也可冷灌裝。控制方法:半自動、全自動PLC控制,觸摸屏顯示)。

　　The system adopts ultra-high temperature treatment method to achieve strict sterilization of liquid dairy products, tea drinks and fruit juice, and then it is transferred into aseptic packaging. The sterilization temperature is 137 degrees, and the heat preservation time is 3-5 seconds, so as to maintain the beverage as much as possible. The original nutritional color and flavor of dairy products. This equipment has the characteristics of high heat recovery rate, compact structure, beautiful appearance, temperature control, etc.; this product has hot filling, automatic control of discharge temperature, and cold filling. Control method: semi-automatic, full-automatic PLC control, touch screen display).