切片機

對肉進行多片水平切割，適用于豬牛肉等畜肉、禽肉等新鮮原料薄片的分切加工，可以實現雞胸肉蝴蝶心的切割加工。

設備特點：

l 準確的切割厚度，可達3mm，多層切片，效率高，最多可至5層；

l 通過更換刀架即可調整切割產品的厚度；通過更換刀具實現雞胸肉蝴蝶心的切割加工；

l 浮動的上網帶設計，適合不同厚度的肉塊；

l 產量高，雙通道操作產量可達120塊/min；

l 采用進口搓板帶，使用壽命高；

l 采用不銹鋼及工程塑料制成，易清洗，符合HACCP要求；

設備優勢：

l 切割厚度無比的準確性；

l 減少人工分切的數量，降低人工成本，效率高；

l 可以與切條機連接，生產尺寸1致的條形產品。

Multiple slices with Horizontal for fresh pork, beef, lamb and capable of butterflying.

Features：

l High cutting precision, multiple slices in single cut with minimum thickness of 3mm,maximum thickness of 50mm.

l Through blade cassette changing, switch between chicken breast slicing function and butterflying function as well as cutting thickness adjustment is easily and quickly completed.

l Floating upper belt, wide application for different precut thickness.

l Double feeding operation, high yield, 120 pieces/min.

l Quality module type mesh belt, long life guaranteed.

l Made in stainless steel and engineering plastic, easy to clean and HACCP standard.

Benefits：

l Precise cutting thickness.

l Minimize labor cost.

l Can work with strip cutting machine to produce same size strip product.